Ingredients:
- 2 cups assortment of Mind Blown Seafood (we used Dusted Shrimp, cut into bite size pieces)
- 1 Tbsp. sesame oil
- 1 Tbsp. coconut aminos
- 1 or 2 bunches scallions
- 1 red chili pepper - optional
- 1/4 cup vegan egg mixture
- 1/2 cup plain pancake mix of choice
- 1/2 cup water for the mix
- Pink salt and pepper to taste
Dipping Sauce
- 1 Tbsp. coconut aminos
- 1 Tbsp. chili sauce
- Pinch Korean red chili pepper flakes
- 1/2 teaspoon sugar - optional
Instructions
- Prepare the Mind Blown Dusted Shrimp ( previously cooked ) and rough chopped into bite size pieces.
- In a bowl mix together the sesame oil and coconut aminos, then toss the Mind Blown Dusted Shrimp to coat.
- In another bowl, mix the pancake mix with cold water. You may need a couple more tablespoons but add one tablespoon at a time.
- Heat non-stick pan over medium high heat and spray with cooking spray. Pour serving of the mixture into the pan into a thin round shape.
- Arrange the scallions in a single layer on top of the batter, then the Mind Blown Dusted Shrimp pieces, some red jalapeños and pepper flakes.
- Spoon a spoonful of vegan egg mixture on top. Cook until the bottom is golden brown (3 – 4 minutes).
- Flip, and cook for another 3 – 4 minutes. Repeat the process with the remaining batter and ingredients. Serve hot off the pan with dipping sauce.