Mind Blown Dusted Shrimp Korean Pancake

Ingredients:

  • 2 cups assortment of Mind Blown Seafood (we used Dusted Shrimp, cut into bite size pieces)
  • 1 Tbsp. sesame oil
  • 1 Tbsp. coconut aminos
  • 1 or 2 bunches scallions
  • 1 red chili pepper - optional
  • 1/4 cup vegan egg mixture
  • 1/2 cup plain pancake mix of choice
  • 1/2 cup water for the mix
  • Pink salt and pepper to taste

Dipping Sauce

  • 1 Tbsp. coconut aminos
  • 1 Tbsp. chili sauce
  • Pinch Korean red chili pepper flakes
  • 1/2 teaspoon sugar - optional

Instructions

  • Prepare the Mind Blown Dusted Shrimp ( previously cooked ) and rough chopped into bite size pieces.
  • In a bowl mix together the sesame oil and coconut aminos, then toss the Mind Blown Dusted Shrimp to coat.
  • In another bowl, mix the pancake mix with cold water. You may need a couple more tablespoons but add one tablespoon at a time.
  • Heat non-stick pan over medium high heat and spray with cooking spray. Pour serving of the mixture into the pan into a thin round shape.
  • Arrange the scallions in a single layer on top of the batter, then the Mind Blown Dusted Shrimp pieces, some red jalapeños and pepper flakes. 
  • Spoon a spoonful of vegan egg mixture on top. Cook until the bottom is golden brown (3 – 4 minutes).
  • Flip, and cook for another 3 – 4 minutes. Repeat the process with the remaining batter and ingredients. Serve hot off the pan with dipping sauce.
Older Post
Newer Post
Close (esc)

stay in touch!

Join our newsletter to learn more about new product launches and new retail partners!

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now