Mind Blown Lobster Crab Cake Stuffed Mushroom Caps

  • 2 Mind Blown Lobster Crab Cakes, cooked and mashed
  • 1 8-10oz pack of cremini mushrooms, stems removed
  • 4 oz vegan cream cheese, softened
  • 2 Tbsp. chopped parsley + more for garnish
  • 1 Tbsp. lemon juice
  • 1 Tsp. hot sauce
  • 1/4 teaspoon black pepper
  • Pink salt to taste
  • 1/4 cup Panko breadcrumbs
  • 1 Tbsp. vegan butter, melted


  1. Wipe down cremini mushrooms with a paper towel and remove the stems. Mash Mind Blown Lobster Crab Cakes with a fork,
  2. In a large mixing bowl combine mashed Lobster Crab Cakes, vegan cream cheese, lemon juice, parsley, black pepper, pink salt and hot sauce. Mix until well combined.
  3. Fill a piping bag or large ziplock bag with the filling and gently squeeze filling into each mushroom filling it just over the brim.
  4. In a small bowl combine Panko bread crumbs and melted vegan butter tossing with a fork to make the topping.
  5. Top mushrooms gently with the Panko bread crumb mixture or use a spoon to gently pile the bread crumbs on top.
  6. Place mushrooms on a baking sheet and bake at 375 degrees for 20 minutes or until bubbling and golden on top. Enjoy! 


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