Mind Blown Orange Sesame Coconut Shrimp


1 Box of Mind Blown Coconut Shrimp

1 C of brown rice

1 large carrot, grated

¼ C English peas

1 small orange for garnish

1 lime for garnish

green onion for garnish

pink salt & pepper to taste


For the dressing: *makes about 1 Cup

1/2 C orange juice

2 Tbsp. apple cider vinegar

1/4 Tbsp. cup olive oil

1 tablespoon sesame oil

2 tablespoons coconut aminos

1 tablespoons vegan un-honey (or vegan sweetener of choice)

2 tsp. garlic, minced

2 tsp. ginger, grated



1) Prepare the Mind Blown Coconut Shrimp. In a large skillet heat high-heat oil. Once heated cook Mind Blown Coconut Shrimp 1 minute each side; set aside. Remove from skillet and reserve on a plate.

*Air Fryer: Spray the air fryer basket with avocado oil. Add Mind Blown Coconut Shrimp. Turn air fryer on at 360 degrees for 10-12 minutes.

2) While the Mind Blown Coconut Shrimp are cooking, prepare the dressing. Whisk all ingredients together; set aside.

3) Cook rice according to the package. Once rice is cooked completely, turn the heat off and add carrots, peas, and ¼ cup of the prepared dressing, Cover and let steam together for 5 minutes.

4)Prepare a serving platter with the rice carrot and pea mixture, top with cooked Mind Blown Coconut Shrimp and serve with remaining dressing. Enjoy!



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