Pesto Pappardelle with Scallops
1 Cup Mind Blown! Plant Based Dusted Bay Scallops
1 package of Pappardelle pasta
Pink salt and pepper to taste
½ Cup pesto
Parmesan and red pepper flakes
Heat coconut oil in a cast-iron skillet. Once heated cook Mind Blown! Plant Based Dusted Bay Scallops 1 minute each side; set aside.
Cook pasta according to package. Once cooked reserve some pasta water, and strain.
Add pasta back into the warm pot you cooked the pasta in with the seared scallops, pesto and 1-2 Tbl. of pasta water. Mix to combine.
Top with parmesan and red pepper flakes. Enjoy!