Plant-Based Seafood Linguine

Plant-Based Seafood Linguine

INGREDIENTS:

  • 8 oz Mind Blown Plant-Based ‘Scallops’
  • 8 oz Mind Blown Plant-Based ‘Shrimp’
  • 1 package linguine
  • 6 oz cherry tomatoes
  • 3 garlic cloves, minced
  • ½ cup white wine
  • 1 lemon, juiced
  • 2 tbl. butter
  • ½ tsp. crushed red peppers

DIRECTIONS:

In a large pot of boiling water, cook linguine according to the package directions until al dente. Drain, reserving ½ cup pasta water, and return to pot.

In a skillet heat coconut oil. Once heated cook Mind Blown! Plant Based Dusted Bay Scallops 1 minute each side; set aside. Do the same for the Plain Plant-Based ‘Shrimp’ and remove from skillet and reserve on a plate. 

To the same skillet, add butter then add garlic sauté for 1 minute. Add tomatoes to skillet and cook until beginning to soften, 3 minutes. Season with salt and pepper. Add wine and cook until mostly reduced, 5 minutes. 

Add lemon juice, and let simmer, 5 minutes. Add pasta, plant-based ‘shrimp’ and ‘scallops,’ and toss to coat. Garnish with red peppers flakes.

Older Post
Newer Post
Close (esc)

Get 10% OFF now

When you sign up for our newsletter!

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now