Dusted Plant-Based Bang Bang ‘Shrimp’ Appetizer
- 1 pound Dusted Plant-Based ‘Shrimp’
- ¼ Cup light mayonnaise
- ¼ Cup plain Greek Yogurt
- ¼ C Thai Sweet Chili Sauce
- Garnish: shredded purple cabbage, cilantro, green onion, red pepper flakes
- Cucumber slices for serving
- Coconut oil for cooking
Heat coconut oil in a cast-iron skillet and cook Dusted Plant-Based ‘Shrimp’ for a minute on both sides until golden brown.
Mix Mayonnaise, yogurt, Thai Chili sauce together in a bowl and toss the cooked dusted plant-based ‘shrimp’ in the sauce until all are coated.
Slice cucumbers and place on a serving platter. Layer purple cabbage, then 1 shrimp on each slice, then garnish!