Bang Bang Mind Blown Dusted Scallops


  • 1 Box Mind Blown Dusted Scallops
  • ¼ Cup vegan mayonnaise
  • 1 Tbsp. Thai Sweet Chili Sauce or sriracha
  • 1 tsp. Lime juice
  • Garnish: cilantro, green onion, red pepper flakes
  • Optional bed of purple cabbage for serving
  • Coconut oil for cooking


1) *Cook from frozen* Prepare the Mind Blown Dusted Scallops. In a large skillet heat high-heat oil. Once heated cook Mind Blown Dusted Scallops 1 minute each side; set aside. Remove from skillet and reserve on a plate.

*Air Fryer: Spray the air fryer basket with avocado oil. Add Mind Blown Dusted Scallops. Turn air fryer on at 360 degrees for 10-12 minutes.

2) Mix vegan mayonnaise, Thai Chili sauce, and lime juice together in a bowl and toss the cooked Mind Blown Dusted Scallops in the prepared sauce until all are coated.

Spread on a bowl and garnish. Enjoy! 

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