Stuffed Honey Nut Squash with Mind Blown Dusted Shrimp & Brussel Sprouts


  • 1 Box Mind Blown Dusted Shrimp
  • 1 honey nut squash
  • 1 pound of Brussel sprouts, chopped or shaved
  • 1/4 C dried cherries
  • 1/4 C plant-based feta
  • 1/4 C sunflower or pumpkin seeds

For the dressing:

  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. Olive. Oil
  • 1 tsp. Lemon juice
  • Garlic powder to taste
  • Pink salt and pepper to taste


  • Prepare the Mind Blown Dusted Shrimp
    *Air Fryer instructions: Spray the air fryer basket with high-heat oil spray.  Add Mind Blown Dusted Shrimp.  Turn air fryer on at 360 degrees for 12 minutes.
    *Stove-top instructions: Heat high-heat oil in a cast-iron skillet and cook Mind Blown Dusted Shrimp for a about a minute on both sides until golden brown; set aside.
  • Turn oven to 400. Slice Honey Nut Squash in half and de-seed with a spoon. Score each half with a knife spray with cooking oil and season with pink salt, pepper, and garlic powder to taste; Roast flesh-side down a baking sheet for 15-20 minutes until cooked through.
  • In a small mixing bowl, whisk together dressing ingredients; set aside.
  • In a large mixing bowl, place your cooked Mind Blown Dusted Shrimp, shaved Brussel sprouts, cherries, nuts, prepared dressing, and seating to taste. Toss until combined.
  • Fill with the cooked Honey Nut squash and serve. Enjoy!
Older Post
Newer Post
Close (esc)

stay in touch!

Join our newsletter to learn more about new product launches and new retail partners!

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now