Mind Blown Christmas Snack Board


  • 1 Box Mind Blown Coconut Shrimp
  • 1 Box Mind Blown Dusted Shrimp
  • 1 pound of grapes, washed
  • 1 celery stick, trimmed and cut in half
  • 4 slices of plant-based cheese
  • 2 bundles of fresh rosemary
  • 1/4 c pomegranate seeds


1) Prepare the Mind Blown Coconut Shrimp and Dusted Shrimp. In a large skillet heat high-heat oil. Once heated cook 1 minute each side; set aside. Remove from skillet and reserve on a plate.

*Air Fryer: Spray the air fryer basket with avocado oil. Add Mind Blown Coconut Shrimp. Turn air fryer on at 360 degrees for 10-12 minutes. Repeat the process for the Dusted Shrimp.

2) On a large cutting board, place the celery stick at the bottom; this is the trunk of you tree.

3) Start building your tree from the bottom-up. Layer Dusted Shrimp, rosemary sprigs, grapes, Coconut Shrimp, more rosemary sprigs, grapes and repeat until you reach the top of your tree. 

4)*optional* to cut out stars from the plant-based cheese slices. You can also use a star cookie cutter if you have one!

5)Garnish with plant-based cheese stars, and pomegranate seeds. Enjoy! 

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