Mind Blown Coconut Shrimp Tacos

Mind Blown Coconut Shrimp Tacos

INGREDIENTS

  • 1 Box Mind Blown Coconut Shrimp
  • 6-8 corn tortillas
  • 1 Cup purple cabbage, thinly sliced
  • 1 avocado, sliced
  • ¼ cup fresh cilantro
  • 1 lime, cut into wedges
  • 1 Tbl. coconut oil for cooking

DIRECTIONS:

1) *Cook from frozen* Prepare the Mind Blown Dusted Shrimp. In a large skillet heat high-heat oil. Once heated cook Mind Blown Dusted Shrimp 1 minute each side; set aside. Remove from skillet and reserve on a plate.

*Air Fryer: Spray the air fryer basket with avocado oil. Add Mind Blown Dusted Shrimp. Turn air fryer on at 360 degrees for 10-12 minutes.

2) Heat the corn tortillas up, and start assembling the tacos. Purple cabbage shreds, avocado, Mind Blown Coconut Shrimp, limes and cilantro. Enjoy!

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