Tropical Plant-Based Crunchy Coconut ‘Shrimp’ Bowl

Tropical Plant-Based Crunchy Coconut ‘Shrimp’ Bowl

 

 

Ingredients:

 

  • 1 pound Mind Blown Crunchy Coconut Plant-Based 'Shrimp'
  • ¼ quinoa
  • 1 head romaine lettuce, chopped
  • ¼ fresh mango
  • ½ lime
  • Garnish: shredded purple cabbage, cilantro, green onion
  • Coconut oil for cooking

 

Directions:

In a large skillet, heat coconut oil and cook the Mind Blown Crunchy Coconut Plant-Based 'Shrimp' about 1 minute each side until golden brown. Transfer to a paper towel lined plate and set aside.

Build you tropical bowl: layer lettuce, quinoa, mango, cabbage and cooked crunchy coconut ‘shrimp' then fresh squeezed lime.

 

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