- 1 Box Mind Blown Coconut Shrimp
- ¼ quinoa
- 1 head romaine lettuce, chopped
- ¼ fresh mango
- ½ lime
- Garnish: shredded purple cabbage, cilantro, green onion
- Coconut oil for cooking
Prepare the Mind Blown Dusted Shrimp either on the stove-top or air fryer. *Cook from frozen*
*Air Fryer instructions: Spray the air fryer basket with high-heat oil spray. Add Mind Blown Coconut Shrimp. Turn air fryer on at 360 degrees for 10 minutes.
*Stove-top instructions: Heat high-heat oil in a cast-iron skillet and cook Mind Blown Coconut Shrimp for a about a minute on both sides until golden brown; set aside.
Build you tropical bowl: layer lettuce, quinoa, mango, cabbage and cooked Mind Blown Coconut Shrimp then fresh squeezed lime.