Tropical Mind Blown Coconut Shrimp Bowl

Ingredients:

 

  • 1 Box Mind Blown Coconut Shrimp
  • ¼ quinoa
  • 1 head romaine lettuce, chopped
  • ¼ fresh mango
  • ½ lime
  • Garnish: shredded purple cabbage, cilantro, green onion
  • Coconut oil for cooking

 

Directions:

Prepare the Mind Blown Dusted Shrimp either on the stove-top or air fryer. *Cook from frozen*

  • *Air Fryer instructions: Spray the air fryer basket with high-heat oil spray.  Add Mind Blown Coconut Shrimp.  Turn air fryer on at 360 degrees for 10 minutes.

    *Stove-top instructions: Heat high-heat oil in a cast-iron skillet and cook Mind Blown Coconut Shrimp for a about a minute on both sides until golden brown; set aside.

Build you tropical bowl: layer lettuce, quinoa, mango, cabbage and cooked Mind Blown Coconut Shrimp then fresh squeezed lime.

 

Older Post
Newer Post
Close (esc)

stay in touch!

Join our newsletter to learn more about new product launches and new retail partners!

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now