Tropical Mind Blown Coconut Shrimp Bowl



  • 1 Box Mind Blown Coconut Shrimp
  • ¼ quinoa
  • 1 head romaine lettuce, chopped
  • ¼ fresh mango
  • ½ lime
  • Garnish: shredded purple cabbage, cilantro, green onion
  • Coconut oil for cooking



Prepare the Mind Blown Dusted Shrimp either on the stove-top or air fryer. *Cook from frozen*

  • *Air Fryer instructions: Spray the air fryer basket with high-heat oil spray.  Add Mind Blown Coconut Shrimp.  Turn air fryer on at 360 degrees for 10 minutes.

    *Stove-top instructions: Heat high-heat oil in a cast-iron skillet and cook Mind Blown Coconut Shrimp for a about a minute on both sides until golden brown; set aside.

Build you tropical bowl: layer lettuce, quinoa, mango, cabbage and cooked Mind Blown Coconut Shrimp then fresh squeezed lime.


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