Mind Blown Crab Cake Rice Bowl


1 Box Mind Blown Crab Cakes (2 cakes)

1 Cup prepared white or brown rice

2 large carrots, shredded

1 english cucumber, sliced 

Fresh green onion and jalapeño for garnish 

Vegan Mayo Aioli

1/4 C vegan mayo

1/2 Tsp. minced garlic

1 Tsp. Sriracha 

1 Tsp. lime juice

Splash of water to thin



    1. Prepare the Mind Blown Crab Cakes from frozen:

      *Stovetop: In a large skillet, heat high-heat oil. Once heated cook Mind Blown Crab Cakes 2-3 minute each side. Remove from skillet and reserve on a plate.

      *Air Fryer: Spray the air fryer basket with high-heat oil. Add Mind Blown Crab Cakes; coat with cooking spray. Turn air fryer on at 370 degrees for 10-12 minutes until golden brown; reserve on a plate.

    2. While the Mind Blown Crab Cakes are cooking, prepare the Vegan Mayo aioli. Add all ingredients into a bowl and whisk together until smooth.
    3. Build your bowl! Start with the prepared white or brown rice for the base, then add your sliced cucumbers, shredded carrots, prepared Mind Blown Crab Cake, and garnish with chopped fresh green onions and jalapeños.
    4. Drizzle prepared Vegan Aioli on top before serving. Enjoy!
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