INGREDIENTS:
-1 Box Mind Blown Dusted Shrimp
-3 tablespoons vegan/plant-based butter, melted
-½ cup Frank’s Red Hot Sauce, or buffalo sauce of choice
-1 tsp ground cayenne pepper
-Vegan blue cheese dipping sauce
-Lettuce for wraps, we used bib lettuce
-Extras: chives, diced red onion, plant-based blue cheese.
DIRECTIONS:
1) Prepare the Mind Blown Dusted Shrimp
*Air Fryer instructions: Spray the air fryer basket with high-heat oil spray. Add Mind Blown Dusted Shrimp. Turn air fryer on at 360 degrees for 10 minutes.
*Stove-top instructions: Heat high-heat oil in a cast-iron skillet and cook Mind Blown Dusted Shrimp for a about a minute on both sides until golden brown; set aside.
2) In the meantime, make the buffalo sauce; combine melted plant butter, hot sauce, and cayenne pepper in a bowl; whisk until thoroughly incorporated.
3) Toss cooked Mind Blown Dusted Shrimp with buffalo sauce in a bowl and serve with your favorite plant based dipping sauce and carrot and celery sticks. Enjoy!