Recipes — flexitarian

Crispy, Spicy and absolutely delicious Mind Blown Dusted Scallops are a great addition to any meal and we love them in a big pot of Vegan Spaghetti Alfredo. 

These island-inspired vegan coconut shrimp pack an irresistible crunch in every bite! For a lighter twist, try making them in your air fryer.

Our plant-based spin on a classic. You can't go wrong when you let our Mind Blown Dusted Shrimp take a bath in a garlicky, lemony butter sauce dished up as an appetizer or served as the main meal with pasta, zucchini noodles, or over rice. 

These are so delicious and fun to make! We filled them with flavorful Mind Blown BBQ Dusted Scallops, and lots of fresh fixings.