Recipes — plant based scallops

INGREDIENTS 1 Box Mind Blown Dusted Scallops 2 Tablespoons coconut oil 3 tablespoons vegan butter, divided 4-5 large garlic cloves, minced (or 1 1/2 tablespoons minced garlic) 1/4 Cup plant based cream or coconut milk Salt and fresh ground black pepper to taste 1/4 cup dry white wine or broth 2 tablespoons lemon juice 1/4 cup chopped parsley DIRECTIONS: Heat Coconut Oil in a large pan or skillet over medium-high heat until hot and sizzling. Add the Mind Blown Dusted Scallops, from frozen,  in a single layer. Cook 1-2 minutes each side until golden brown; remove from skillet and transfer...

Crispy, Spicy and absolutely delicious Mind Blown Dusted Scallops are a great addition to any meal and we love them in a big pot of Vegan Spaghetti Alfredo. 

A delicious spicy homemade vegan yogurt sauce or dip that pairs beautifully with fresh vegetables and our Mind Blown Dusted Scallops!

These Mind Blown Dusted Scallop Tostadas cook quickly, are plant-based, and completely customizable!