Recipes — plant based

This no-cook meal is always a great idea. The Plain Plant-Based 'Shrimp' have the taste and texture of real shrimp they will blow your mind and the perfect fresh, clean, and simple meal!

Taco Tuesday just got way more exciting! These Plant-Based Mind Blown Coconut Shrimp are stacked on a bed of the crunchy slaw and topped with avocado, cilantro, and lime juice! 

A plant-based twist on a classic Southern dish you can make at home in minutes. Cheesy 'Shrimp' and Grits are crave-worthy, comforting and delicious that will have you going back for seconds! 

Super crispy Mind Blown Crispy Crunchy Fried Shrimp tossed in a sweet-and-spicy plant based mayo-based sauce. Perfect on their own, but even better served in tacos, rice bowls, or in an Asian salad.